Intern/Trainee - Food & Beverage

Organization- Grand Hyatt Singapore Summary Hotel Introduction We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation. Program Overview We are seeking an enthusiastic and motivated Intern/Trainee – Food & Beverage to join our team. This internship provides hands-on exposure to daily restaurant operations, guest service delivery, and teamwork within a fast ‑ paced hospitality environment. The ideal candidate is eager to learn, demonstrates a positive attitude, and enjoys working in a fast-paced setting. Training Period 6 months What We Offer Exposure to day-to-day restaurant operations Opportunities to learn from experienced hospitality professionals A supportive environment that fosters growth and development Qualifications Qualifications Education: Bachelor’s degree in hospitality major or related field Language Skills: A good working knowledge of English Language Experience: Relevant internship and work experience in hotel operations is an advantage Skills: Strong communication & interpersonal skills, creative problem-solving, and cultural awareness Personal Attribute: Passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends Requirements (for Foreign Students) Must meet the eligibility criteria for the Work Holiday Pass (for non-Singaporean / non-Singapore Permanent Resident applicants)